Batch Size (L): 23.0
Total Grain (kg): 6.500
Total Hops (g): 126.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 6.50 %
Colour (SRM): 15.0 (EBC): 29.5
Bitterness (IBU): 44.9 (Average)
Brewhouse Efficiency (%): 69
Boil Time (Minutes): 60
Grain
----------------
5.000 kg Pale Ale Malt (76.92%)
1.000 kg Crystal 40 (15.38%)
0.500 kg Caramunich II (7.69%)
Hop
----------------
30.0 g Cascade Pellet (7.8% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
26.0 g Cascade Pellet (7.8% Alpha) @ 30 Minutes (Boil) (1 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
50.0 g Cascade Plug (7.8% Alpha) @ 7 Days (Dry Hop) (2 g/L)
Yeast
----------------
Safale US-05
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C
Priming
- 100gr zucchero bianco
- 50gr miele
