Style
Other Smoked Beer
Batch Size (L): 25.0
Total Grain (kg): 7.000
Total Hops (g): 54.35
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 12.5 (EBC): 24.6
Bitterness (IBU): 20.7 (Average)
Brewhouse Efficiency (%): 62
Boil Time (Minutes): 90
Grain
4.000 kg Pilsner (57.14%)
1.500 kg Rauchmalt (21.43%)
1.000 kg Munich I (14.29%)
0.500 kg Caramunich II (7.14%)
Hop
32.6 g Spalt Pellet (4% Alpha) @ 90 Minutes (Boil) (1.3 g/L)
21.7 g Spalt Pellet (4% Alpha) @ 30 Minutes (Boil) (0.9 g/L)
step Infusion at 68°C for 60 Minutes.
step Infusion at 78°C for 15 Minutes.
Fermented at 20°C with Wyeast 2308 - Munich Lager
